Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.
Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance. Call 570-824-4646 and make your lunch reservation with the front desk.
Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher or Bagel Bar and are certified kosher. Call with any questions!
CONGREGATE MEALS MENU
April 2024
Menu Is Subject To Change
Friday, April 12
Baked Fish, Mashed Potatoes, Broccoli, Fruit
Monday, April 15
TNT Baguette, Tuna Salad, Hard Boiled Egg, Pickles, Lettuce and Tomato, Pickles, Fruit
Tuesday, April 16
Plain Bagel, Lox, Cream Cheese, Lettuce and Tomato, Potato Salad, Fruit
Wednesday, April 17
Roasted Chicken, Baked Sweet Potato, Zucchini, Cole Slaw, Fruit
Thursday, April 18
Eggplant Parmesan, with Pasta with Sauce, Lettuce, Tomato Salad, Fruit
Friday, April 19
Blintzes, Cherry Sauce, Sour Cream, Green Beans, Fruit
Monday, April 22
No Lunch Kingston Kosher , Bagel Bar closed for Passover
Tuesday, April 23
No Lunch Kingston Kosher , Bagel Bar closed for Passover
Wednesday, April 24
No Lunch Kingston Kosher , Bagel Bar closed for Passover
Thursday, April 25
No Lunch Kingston Kosher , Bagel Bar closed for Passover
Friday, April 26
No Lunch Kingston Kosher , Bagel Bar closed for Passover
Monday, April 29
No Lunch Kingston Kosher , Bagel Bar closed for Passover
Tuesday, April 30
No Lunch Kingston Kosher , Bagel Bar closed for Passover
Mayl 2024
Menu Is Subject To Change
Wednesday, May 1
Roasted Chicken, Baked Potato, Peas and Carrots, Fruit
Thursday, May 2
Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll, Fruit
Friday, May 3
Fish Stick Hoagie, Cheese, Lettuce, Tomato, Yellow Rice, Fruit
Monday, May 6
2 Slices of Pizza, Green Salad, Dressing, Fruit
Tuesday, May 7
Meatloaf, Baked Potato, Mixed Vegetable, Fruit
Wednesday, May 8
Roasted Lemon Chicken, Mashed Potatoes, Green Beans, Fruit
Thursday, May 9
Blintzes with Cherry Sauce, Sour Cream, Green Beans, Fruit
Friday, May 10
Fettuccini Alfredo with Mushrooms, Tossed Salad, with Tomato and Cucumber, Dressing, Fruit
Monday, May 13
Scoop of Tuna Fish on a Bed of Lettuce, Tomato, Cucumber, Cubes of Cheese, Crackers, Dressing, Fruit
Tuesday, May 14
Spaghetti with Meat Sauce, Peas and Carrots, Fruit
Wednesday, May 15
BBQ Chicken, Roasted Potato, Zucchini, Fruit
Thursday, May 16
Tuna Melt on Rye Toast, Potato Salad, Fruit
Friday, May 17
Pierogis with Fried Onions, Cucumber Salad, Sour Cream, Fruit
Monday, May 20
Turkey on a Hoagie Roll, Lettuce, Tomato, Cole Slaw, Chips, Fruit
Tuesday, May 21
Hamburger on a Bun, Lettuce, Tomato, Mixed Vegetables, Potato Salad Fruit
Wednesday, May 22
|Chicken Stir Fry with Vegetables over Rice, Fruit
Thursday, May 23
Plain Bagel, Cream Cheese, Lox, Lettuce and Tomato, Potato Salad, Fruit
Friday, May 24
Ravioli with Sauce, Mixed Vegetables, Fruit
Monday May 27
NO LUNCH MEMORIAL DAY
Tuesday, May 28
Baked Ziti with Cheese and Tomato Sauce, Green Beans, and Fruit
Wednesday May 29
Roasted Chicken, Mashed Potatoes, Green Peas, Fruit
Thursday, May 30
Meatball Hoagie with Sauce, Cole Slaw, Fruit
Please remember to make lunch reservations 1 week in advance. Reservations can be made for the month.
Call the Front Desk 570-824-4646. We appreciate your support with this matter. Courtesy counts.